Singoda Flour Natco 900g

Singoda Flour Natco is a flour obtained from the roots of a plant called “singoda” or “water chestnut.” It is a popular flour used in Indian cuisine, especially in gluten-free dishes. Singoda Flour Natco serves as a gluten-free alternative to traditional wheat flour and can be used for baking, frying, or as a thickener in sauces and soups. This flour has a delicate flavor and absorbs liquids well, giving dishes the desired consistency.