Moong Beans Whole Heera 500g
£1.99
Description
- Also called Green gram, Moong dal, Moong Sabut or Mung bean.
- Mung dal whole (with skin) is dried mung with husk.
- It is the most popular dal used in Indian cuisine.
- Mung dal is very nutritious and energy giving food – a true Superfood.
- Good source of plant-based protein and dietary fibre.
- Rich in essential minerals and vitamins including Potassium, Magnesium, Manganese, Zinc and B Vitamins including Folic Acid and Vitamin K.
- Can be sprouted, cooked or ground into a flour.
- Sprouted Mung Dal is a great source of Vitamin C and can be used as a healthy snack.
- Vegetarian and Vegan.
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